Traditional foods are emphasis the food culture and most famous in other countries too. Some of the iconic traditional dishes are Mocha Dacquoise Cake is a multi-layered French dessert of baked almond and butter cream and whipped cream tastes best in dark chocolate. The next traditional dish is Frozen Chocolate Mousse, this is dessert is frozen or semi-frozen chocolate mousse, it filled with cookies, soaked raisins. Soup is made from seafood with Ginger and cooked with Wine; the broth is filled with poaching liquid. People only need a shallow pool of it in each bowl. Crepes Suzette is invented by French restaurateur Henri Charpentier, at age fourteen; he worked as the assistant waiter, and accidentally set a sauce aflame when serving dessert to the Prince of Wales .after that this is famous and very delicious food forever. Pear Tarte Tatin is traditionally made with apples, but firm-fleshed pears make a delicate and delicious alternative. Salmon Rillettes is a seafood variety made with both smoked and cooked fish for textural contrast; salmon rillettes became a New Year’s main food. Honey-and-Tea Jammers these are small and gives big taste to tummy, it is also called the city of sweet and dream cookies. The base is a French shortbread and this is flavored with honey and loose tea for extreme taste.